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Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
04/09/2008 |
Data da última atualização: |
12/02/2009 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FONSECA, T. A.; ARRUDA, T.; VIEIRA, D. L. M. |
Afiliação: |
Thamires, Universidade Federal de Sergipe; Nicolle Arruda, Universidade Federal de Sergipe; Daniel Luis Mascia Vieira, Embrapa Tabuleiros Costeiros. |
Título: |
Árvores isoladas promotoras de regeneração de restinga em Sergipe: comparação entre espécies. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE BOTÂNICA, 59.; CONGRESSO LATINOAMERICANO Y DEL CACTACESA Y OTRAS SUCULENTAS, 4.; CONGRESS OF INTERNATIONAL SOCIETY FOR SUCULENT PLANT STUDY, 30.; REUNIÃO NORDESTINA DE BOTÂNICA, 31., 2008, Nata, Resumos... Universidade Federal do Rio Grande do Norte, 2008. 1 CD-ROM. |
Idioma: |
Português |
Palavras-Chave: |
Sergipe. |
Thesagro: |
Árvore; Restinga. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00735naa a2200169 a 4500 001 1362569 005 2009-02-12 008 2008 bl uuuu u00u1 u #d 100 1 $aFONSECA, T. A. 245 $aÁrvores isoladas promotoras de regeneração de restinga em Sergipe$bcomparação entre espécies. 260 $c2008 650 $aÁrvore 650 $aRestinga 653 $aSergipe 700 1 $aARRUDA, T. 700 1 $aVIEIRA, D. L. M. 773 $tIn: CONGRESSO NACIONAL DE BOTÂNICA, 59.; CONGRESSO LATINOAMERICANO Y DEL CACTACESA Y OTRAS SUCULENTAS, 4.; CONGRESS OF INTERNATIONAL SOCIETY FOR SUCULENT PLANT STUDY, 30.; REUNIÃO NORDESTINA DE BOTÂNICA, 31., 2008, Nata, Resumos... Universidade Federal do Rio Grande do Norte, 2008. 1 CD-ROM.
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
19/08/2022 |
Data da última atualização: |
13/07/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
UEHARA, S. A.; COUTINHO, C. E. R.; ARONOVICH, M.; WALTER, E. H. M.; FURTADO, A. A. L.; CALIXTO, F. A. A.; TAKATA, R.; MESQUITA, E. de F. M. de. |
Afiliação: |
SILVIO AKIRA UEHARA, FIPERJ e UFF; CARLOS EDUARDO RIBEIRO COUTINHO, PESAGRO; MARCOS ARONOVICH, PESAGRO; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; FLÁVIA ALINE ANDRADE CALIXTO, FIPERJ e UNIFESO; RODRIGO TAKATA, FIPERJ; ELIANA DE FÁTIMA MARQUES DE MESQUITA, UFF. |
Título: |
Influence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus). |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 42, e69322, p. 1-8, 2022. |
DOI: |
DOI: https://doi.org/10.1590/fst.69322 |
Idioma: |
Inglês |
Conteúdo: |
This study investigated the depuration time of tilapia in saline and freshwater environments and its influence on animal performance and meat quality. Depuration until the seventh day resulted in significant reductions in average weight, condition factor, viscerosomatic index, hepatosomatic index and fillet yield in both environments. Regarding proximate composition, the saline environment promoted the maintenance of crude protein, moisture and ash percentages. Depuration in the freshwater environment resulted in reduced percentages of crude protein, ash and energy and increased humidity. Total lipids were reduced in both environments, but with a significantly lower in saline. Maximum rigor index occurred in up to three and nine hours for fish depurated in freshwater and saline environments, respectively. During the post-rigor period, the rigor index experienced a sharp drop in the freshwater environment, while in the saline environment it remained similar to that of the pre-depuration group. Depuration in a saline environment for up to seven days was efficient at maintaining of proximate composition and rigor mortis, however, depuration until the fifth day is indicated to maintain performance indices. |
Palavras-Chave: |
Pré-abate; Pre-slaughter. |
Thesagro: |
Tecnologia de Alimento; Tilápia. |
Thesaurus NAL: |
Food technology; Proximate composition; Rigor mortis; Salinity; Starvation. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02237naa a2200325 a 4500 001 2145596 005 2023-07-13 008 2022 bl uuuu u00u1 u #d 024 7 $aDOI: https://doi.org/10.1590/fst.69322$2DOI 100 1 $aUEHARA, S. A. 245 $aInfluence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus).$h[electronic resource] 260 $c2022 520 $aThis study investigated the depuration time of tilapia in saline and freshwater environments and its influence on animal performance and meat quality. Depuration until the seventh day resulted in significant reductions in average weight, condition factor, viscerosomatic index, hepatosomatic index and fillet yield in both environments. Regarding proximate composition, the saline environment promoted the maintenance of crude protein, moisture and ash percentages. Depuration in the freshwater environment resulted in reduced percentages of crude protein, ash and energy and increased humidity. Total lipids were reduced in both environments, but with a significantly lower in saline. Maximum rigor index occurred in up to three and nine hours for fish depurated in freshwater and saline environments, respectively. During the post-rigor period, the rigor index experienced a sharp drop in the freshwater environment, while in the saline environment it remained similar to that of the pre-depuration group. Depuration in a saline environment for up to seven days was efficient at maintaining of proximate composition and rigor mortis, however, depuration until the fifth day is indicated to maintain performance indices. 650 $aFood technology 650 $aProximate composition 650 $aRigor mortis 650 $aSalinity 650 $aStarvation 650 $aTecnologia de Alimento 650 $aTilápia 653 $aPré-abate 653 $aPre-slaughter 700 1 $aCOUTINHO, C. E. R. 700 1 $aARONOVICH, M. 700 1 $aWALTER, E. H. M. 700 1 $aFURTADO, A. A. L. 700 1 $aCALIXTO, F. A. A. 700 1 $aTAKATA, R. 700 1 $aMESQUITA, E. de F. M. de 773 $tFood Science and Technology, Campinas$gv. 42, e69322, p. 1-8, 2022.
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